skip to Main Content

Come and get it!

Seasons are short in the Rocky Mountains and by the time late summer arrives, harvesting has begun in earnest.

You’ve spent months planting seeds or starters and you’ve watered and sheltered your plants through the cruel vagaries of spring weather and summer heat, and finally the time of year finally comes when the veggies ripen. They’re ready TO EAT!

This is what it’s all about – the wonderful taste of fresh vegetables. Growing your own healthy, fresh, delicious vegetables. But there is also the element of sheer beauty. Vegetables are stunningly beautiful. And if you’ve grown them yourself, not even the lumps and bumps can dissuade you from thinking them the best you’ve ever tasted.

Green Beans

This is what it’s all about – the wonderful taste of fresh vegetables. Growing your own healthy, fresh, delicious vegetables. But there is also the element of sheer beauty. Vegetables are stunningly beautiful. And if you’ve grown them yourself, not even the lumps and bumps can dissuade you from thinking them the best you’ve ever tasted.

Swiss chard

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top